CONQUERING LION

CONQUERING LION

from 17.00

NORTHERN ITALIAN (LIGHT MEDIUM) ESPRESSO ROAST

Yirgacheffe

Shade Grown & Heirloom Yirgacheffe Arabica

Strictly Hard Bean

Washed & Sun Dried

Tasting Notes: Citrus, warm spice, and honey

Preparation: All methods, but we recommend espresso, delicious drip or press.

The cup: Creamy lemon-custard sweetness with spicy black tea bass notes along with smooth honeyed citrus on the finish.

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