Grupo Terruño Nayarita

Our Mexico coffee comes from Grupo Terruño Nayarita, which is a collective of several small holder coffee farming associations in the state of Nayarit. As far as we know, this is one of the most northern grown coffees exported to the United States. All of the small lots are cupped and blended for consistency and quality. These important controls are overseen by Señor James Kosalos, coffee processing expert and scientist, who has been working with these groups of farmers for more than 12 years. We have been buying this coffee from the beginning and are extremely proud to share it with you.

Location: El Cuarenteño, Nayarit, Mexico
Mill: Basilio
Varietal: Typica Catuai, Bourbon
Altitude: 1200 - 1700 masl

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